Ready to turn up the heat? Let’s cook!
Fire Cooking is back this summer, and it’s hotter than ever! Join the ‘Duke of the Dutch Oven’ himself, Kev Palmer of Fire, Ferment & Smoke, for another sizzling outdoor cooking adventure in the beautiful grounds of Shore Hall.
Whether you're a returning flame fanatic or new to the art of fire cooking, this hands-on masterclass will teach you fresh techniques and inspire you to cook creatively with fire. You’ll reconnect with the elemental joy of building a fire, cooking with natural fuel, and preparing delicious food under open skies.
Learn essential fire-building and outdoor cooking skills
Cook a variety of dishes using traditional tools like Dutch ovens
Discover tips for managing heat, flavour, and timing
Share a deliciously rustic, fire-cooked lunch all together
Set in nature and fueled by flame, this unique experience is all about slowing down, getting stuck in, and enjoying the simple pleasure of cooking outdoors.
Spaces are limited – book early to avoid disappointment!
Suitable for all skill levels.
Cost: £75 per person
Spaces are limited and booking is essential.
To book a space, complete the checkout on this page.
Dietary Requirements & Allergies: If you have any dietary requirements or allergies, please let us know when you make your booking. Email jo@shorehall.com.
Cancellation: If you need to cancel your booking, please do so at least 7 days before the event date by emailing jo@shorehall.com. After that, we will be unable to offer a refund. To ensure the best learning experience, a minimum number of attendees is required for the masterclass to run. There may also be unforeseen circumstances which prevent the class from taking place. We will advise you within 72 hours of the event date where cancellation is necessary.